Rundvlees                    Kerntemperatuur           garingstemperatuur      nagaring             

Steak rare                    50 graden                     190 graden                        4 graden

Steak medium              55 graden                     190 graden                        4 graden

Steak well done            58 graden                     190 graden                        4 graden

Ossenhaas heel            50 graden                     150 graden                        5 graden             

Picanha                        52 graden                     130 graden                        7 graden             

Longhaas                     55 graden                     140 graden                        7 graden             

Cote de boeuf               55 graden                     170 graden                        7 graden             

Ossenhaastournedos     50 graden                     180 graden                        5 graden             

Rib roast                       55 graden                    160 graden                        8 graden             

Flank steak                   50 graden                     190 gaden                         4 graden             

Skirt steak                    50 graden                     190 graden                        4 graden             

Brisket                          73 graden                     100 graden                        8 graden

Biefstuk                         55 graden                     180 graden                        5 graden

Schouderhaas                 55 graden                     170 graden                        4 graden

Burger                            55 graden                    180 graden                         4 graden

Varkensvlees

Spareribs                         90 graden                    110 graden                        6 graden

Buikspareribs                    90 graden                   110 graden                        6 graden          

Pulled pork                       90 graden                   110 graden                       10 graden          

Procureur  steaks               70 graden                   180 graden                        3 graden          

Kotelet                             70 graden                    180 graden                        5 graden

Varkenshaas                     65 graden                    180 graden                        5 graden

Rack of pork                     65 graden                     180 graden                        5 graden

Procureur                          63 graden                     130 graden                        7 graden

Kip                                   75 graden                     160 graden                       6 graden

Vis steaks                         55 graden                     150 graden                       2 graden