South American meat from countries like Argentina, Brazil and Uruguay are all famous for their formidable taste. Cattle breeds that you encounter are Hereford, Angus, Zebu and their crosses. The cows walk freely in herds. Anyone who has ever eaten meat in one of these countries know that this experience can not be compared with the steak in the Netherlands.

South American beef is therefore an exuberant experience that you once tried to have. Beautiful marbled meat with an intense byte and a good mouthfeel.