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Home Winterspecials Ovendishes and Roast Veal and Lamb Pork Leg with rind (ca.7500-8500gr)

Yorkshire White Pork Leg with rind (ca.7500-8500gr)

€42,95
€54,95
Incl. Tax
A whole hind leg weighs about 7.5 to 8.5 kilo's and can be used for many purposes.
Origin:
Scotland 
:
 
Ingredients:
100% pork 
Storage:
Frozen ≤ -18ºC 
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