Iberico Burger

Iberico burguers, two of 135 grams each

Iberico Cabecero (neck)

Iberico cabecero the ribeye of the Iberian pig.

Iberico Iberico Lomo (fillet) (2xca.200gr)

The fillet of Iberico pig, compare with a steak, a beautiful red color and has a full nutty flavor.

Iberico Spareribs

Celestial ribs for gourmet meals. A superb product for your barbecue.

Iberico Solomillo (ca.450 gr)

The tenderloin of the Ibérico pig is called Solomillo

Iberico Carrilada (cheeks) (approx.1000gr)

Iberico Carillada is ideal for stewing

Iberico Lomo (fillet) roast

A roast of the lomo (filet) is an experience.

Iberico Presa

Iberico Cabecero (shoulder) roast

Nicely in the oven or barbecue, the Iberian pork neck Cabecero.

Spaanse ham en worst Paleta Ibérico pata negra

14 months dried Iberico shoulder ham, pata negra.

Spaanse ham en worst Jamon Iberico Bellota Gran Reserva

Some important features allow the exceptional quality, the taste and the aroma of our Iberian Ham (fed with acorns): a unique breed, the feeding in pastures with holm-oaks, an ancient elaboration and a slow cure lasting 36 months in the Gredos Mounta...