All kind of different steaks
Belgische dikbil Steak Burger
A pure natural steakburger from the Double-muscled Belgian.
Beef & Steak Pork rib eye (2xca.250gr)
Varkensribeyes nice quality, four servings of about 125 grams
Hollands Rosé Kalfsvlees Ribeye steak (2x200g)
Rose veal from own soil. A very soft rib-eye with the velvety taste that is so known for veal. The rib-eye is light marmbled for an optimal flavor.
Hollands Rosé Kalfsvlees Sirloin steak (2x250gr)
Veal sirloin steak, two servings of 250 grams
Beef & Steak Pork loin steaks (2xca.250gr)
These larger cut steaks remain tender and succulent. Packed 2 pieces of approximately 250 grams.
Aberdeen Angus Sirloin steak
A wonderful steak a chef will appreciate. Beautifully colored, with a little fat marbled through the meat.
Aberdeen Angus Rib Eye Steak
The Rib Eye is one of the most popular steaks. Our Aberdeen Angus ribeye really stands out from other ribeyes. This is a choice of fresh ribeye you will not regret - guaranteed.
Iberico Iberico Lomo (fillet) (2xca.200gr)
The fillet of Iberico pig, compare with a steak, a beautiful red color and has a full nutty flavor.
Zuid-Amerikaans Rund Chateaubriand (app.400gr)
Chateaubriand of South American beef, about 400 grams
USA Grain-Fed Flank Steak
USA Grain-Fed Picanha
Hollands Rosé Kalfsvlees Whole Veal Sirloin(1000gr)
Rose veal own soil. A very nice sirloin with the velvety taste that is so known for veal. The sirloin has a little bit of fat on the side. This gives the optimal flavor.
Aberdeen Angus In-bone prime rib
Nice piece of rib bone and ribeye. Different weights available.



























