All kind of different steaks
Beef & Steak Pork rib eye (2xca.250gr)
Varkensribeyes nice quality, four servings of about 125 grams
Hollands Rosé Kalfsvlees Ribeye steak (2x200g)
Rose veal from own soil. A very soft rib-eye with the velvety taste that is so known for veal. The rib-eye is light marmbled for an optimal flavor.
Beef & Steak Pork loin steaks (2xca.250gr)
These larger cut steaks remain tender and succulent. Packed 2 pieces of approximately 250 grams.
Aberdeen Angus Sirloin steak
A wonderful steak a chef will appreciate. Beautifully colored, with a little fat marbled through the meat.
Aberdeen Angus Rib Eye Steak
The Rib Eye is one of the most popular steaks. Our Aberdeen Angus ribeye really stands out from other ribeyes. This is a choice of fresh ribeye you will not regret - guaranteed.
Iberico Iberico Lomo (fillet) (2xca.200gr)
The fillet of Iberico pig, compare with a steak, a beautiful red color and has a full nutty flavor.
Zuid-Amerikaans Rund Chateaubriand (app.400gr)
Chateaubriand of South American beef, about 400 grams
USA Grain-Fed Flank Steak
Hollands Rosé Kalfsvlees Whole Veal Sirloin(1000gr)
Rose veal own soil. A very nice sirloin with the velvety taste that is so known for veal. The sirloin has a little bit of fat on the side. This gives the optimal flavor.





















