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Spaanse ham en worst Jamon Serano
The Cellar Cured Shoulder presents similar features to the Cellar Cured Ham, due to its origin, finest salting and very slow cure. It enhances due to the delicate bouquet and unique aroma. Presented in pieces weighing 8 kg.
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14 months dried Iberico shoulder ham, pata negra.
Some important features allow the exceptional quality, the taste and the aroma of our Iberian Ham (fed with acorns): a unique breed, the feeding in pastures with holm-oaks, an ancient elaboration and a slow cure lasting 36 months in the Gredos Mounta...
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€399,00
