4 servings Ingredients Rosemarijn Oregano Thyme Sage Leaves 200 ml Red Wine 6 EL Soy Sauce 4 St T-bone steaks 12 St Wooden skewers 800 g Potatoes 125 g Butter 5 EL Olive 1 EL Salt 1 EL Pepper

Chop the herbs. Mix with red wine and soy sauce. Marinate the steak approximately one hours in the marinade. The unpeeled potatoes in water and cook for about 15 minutes. Rinse with cold water. Pierce the potato halves on wooden skewers. Rub the steaks marinated with olive oil and pepper and place on grill. Grill each side approximately 6 minutes. Melt 1 / 3 of the butter and mix with 1 / 3 of oil. The potato skewers with smear the mixture and broil 5 minutes on each side. Sprinkle the steaks with salt and serve with the remaining butter and the steak-potato skewers.