4 servings Number Degree Ingredients 500 g Beef Steaks 2 St Leek 2 St Lamps 2 EL Honey 100 ml White 200 ml Fond 4 EL Oil 1 Dose Tomatoes something Salt, pepper, chili 5 EL Brandy vinegar

Pat the steaks dry on both sides with salt and pepper and spices. Fry in oil about 4 minutes on each side. Remove from pan and keep warm. Tomatoes with leek (sliced), onion rings boxes. Pour the broth and white wine over, simmer for 5 minutes. Add the honey, salt, pepper, chili and vinegar through it. Add the steaks and let everything a few minutes.