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Recipe: Drunken Spareribs
4 lb Spareribs
1/4 c Bourbon
1/4 c Soy sauce
1/4 c Brown sugar
1 tb Dijon mustard
Place ribs on rack in roasting pan. Mix remaining ingredients and spread thickly over both sides of ribs. Roast in 350°F oven until brown and crisp (1-1/4--1-1/2 hours), turning once and basting frequently with sauce.
1/4 c Bourbon
1/4 c Soy sauce
1/4 c Brown sugar
1 tb Dijon mustard
Place ribs on rack in roasting pan. Mix remaining ingredients and spread thickly over both sides of ribs. Roast in 350°F oven until brown and crisp (1-1/4--1-1/2 hours), turning once and basting frequently with sauce.
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