Teriyaki Beef Recipe
4 people
500 grams of beef steak
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons lemon juice
3 tablespoons rice wine
½ tablespoon fresh ginger or
1 / 8 tablespoon ground ginger
1 clove garlic chopped
2 tablespoons olive oil

1. Cut with a sharp knife, cut the beef into strips, across the wire
2. Mix the soy sauce, honey, rice wine, ginger and garlic in a bowl. Add the beef and mix it with the marinade. Let stand 30 minutes.
3. Heat oil in a wok or frying pan over high heat. Fry half the meat about 2 to 3 minutes. Repeat with other half.
4. Place the beef on the plates. Bring remaining marinade to a boil and pour over the beef.