The world famous chicken and the only one with an appellation contrôlée, the Bresse chicken. A chicken that can wander freely in the open air.  In the French Bresse region they keep this chicken since the ^16th century and this tradition ensures that Bressekip tastes so good you never want a standard chicken again.

The race is one that must meet strict conditions. They have white feathers and a red comb with indentations, and red whiskered. Poulet de Bresse represents tradition and craftmanship. The life of the animal is luxurious, sitting outside rooting for worms and fed with grains. That tradition translates into a pure taste that is unique.

Features:
- 100% natural food
- No additives of synthetic growth substances
- at least 4 months of aging and completely free-range on grassy ground (minimum 10 m² per hen).