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Iberico Cabecero (neck)
Beautiful dark red meat with some marbling. The Iberico is an ancient Iberian breed, which produces a fantastic quality meat, partly due to a diet of acorns.
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14 months dried Iberico shoulder ham, pata negra.
Some important features allow the exceptional quality, the taste and the aroma of our Iberian Ham (fed with acorns): a unique breed, the feeding in pastures with holm-oaks, an ancient elaboration and a slow cure lasting 36 months in the Gredos Mounta...
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€399,00
