A beautiful, tender chicken in its entirety for a tasty roast or "Canned Beer Chicken"

Recipe "Chicken Canned Guinness Beer":

Ingredients:
- 1 whole chicken Polder Hoen
- 1 can of Guinness Beer (or a specialty Jopen)
- Lime
- Mustard
- Fresh coriander
- Fresh parsley
- Fresh thyme
- Pepper
- Salt

Place the chicken the night before in a bowl with the Guinness Beer. On the day you get the chicken from the beer. Discard the beer! Mix the herbs with lime juice and mustard and season with a little salt and pepper. Coat the chicken with the mixture. Pour the beer from the scale in a (small) beer can. The can of Guinness Beer is too long, hence. Slide the chicken with the vent on the beer can and put on the BBQ! Let the chicken about an hour at 200 degrees until done. If the temperature in the chest about 80 degrees off than he can. Let it nagare in the film. If you do not have core probe, the chicken off the juice from the chicken which is bright in color.

Tip: Place a drip pan (aluminum foil) under the chicken.