South American beef
Zuid-Amerikaans Rund Information
South American beef is famous for its sublime flavor. The cattle feed on grass and have a lot of space on the pampas. The mild climate and vegetation provide the intense flavor and tenderness.
Zuid-Amerikaans Rund Chateaubriand (app.400gr)
Chateaubriand of South American beef, about 400 grams
Zuid-Amerikaans Rund Rump steak
Beautiful Steaks in size. 2 pieces of 250 grams cut from the South American beef.
Zuid-Amerikaans Rund Whole Sirloin (1000gr)
A whole sirloin steak for portioning yourself. Get a piece of craftsmanship with this beautiful with South American meat. The Hereford breed is characterized by strong short muscles and thus make for the best meat flavor.
Zuid-Amerikaans Rund Whole Rib Eye (1000gr)
A fresh whole Hereford rib-eye to portion yourself. The Hereford beef, popular with chefs from the best steak restaurants, characterized by strong muscles which make this short to make the best meat.
Zuid-Amerikaans Rund Tenderloin
A South American beef tenderloin is popular with chefs at the best steak restaurants.
