Zuid-Amerikaans Rund Information

South American beef is famous for its sublime flavor. The cattle feed on grass and have a lot of space on the pampas. The mild climate and vegetation provide the intense flavor and tenderness.

Zuid-Amerikaans Rund South American sirloin steak

Zuid-Amerikaans Rund Ribeye Steak

South American ribeye steak

Zuid-Amerikaans Rund Tenderloin Filet Mignon

South American Beef Filet Mignons.

Zuid-Amerikaans Rund Chateaubriand (app.400gr)

Chateaubriand of South American beef, about 400 grams

Zuid-Amerikaans Rund Rump steak

Beautiful Steaks in size. 2 pieces of 250 grams cut from the South American beef.

Zuid-Amerikaans Rund Whole Rib Eye (1000gr)

A fresh whole Hereford rib-eye to portion yourself. The Hereford beef, popular with chefs from the best steak restaurants, characterized by strong muscles which make this short to make the best meat.

Zuid-Amerikaans Rund Tenderloin

A South American beef tenderloin is popular with chefs at the best steak restaurants.