The finest beef, prime quality, direct from the highlands. The Aberdeen Angus breed (see also Black Angus or Red Angus) is famous worldwide for its superb quality meat. It is used by chefs everywhere for its beautiful color, a little marbling of fat for flavor and sublime tenderness. Most steak restaurants use Angus beef and also celebrity chefs often opt for this quality. BBC TV chef Antony Worrell Thompson used Millers Aberdeen Angus in his six restaurants. Miller's Aberdeen Angus is controlled high quality beef by humane care and maturing of the meat (21 to 28 days). This maturation gives the meat a stronger flavor and hardly shrinks in the pan. Aberdeen Angus is the original name of the breed from Scotland, the counties of Aberdeenshire and Angus. This variety is also known as Black Angus, the common name in the U.S. This steak is the best quality experience for the "beef-eater" today. The combination of taste, texture, mix of flavors, color, shape and scent is balanced so that no piece of meat could compete with an Aberdeen Angus steak.