BEEF&STEAK - ORDER MEAT, STEAKS AND BILTONG
Route du Soleil
Delicious steaks as only the French know it. Cut from the Belgian double-muscled;
Belgische dikbil Bavette (flank steak) (2xca.400gr)
The bavette is a specialty in France and Belgium. From the beautiful luxurious Belgian double-muscled cattle, cut from the flank. A wonderful steak cut.
Scottish Aberdeen Angus Offer Gaelic
From the counties of Aberdeenshire and Angus, the world's most famous vleeskoe the Abereen Angus. Cut by hand and aged 28 days;
Scottish Aberdeen Angus Cote du Boeuff (600gr)
Beef & Steak Rack of Pork (approx.1200gr)
The rack of pork is a unique piece of pork, hard to find, in stock at Beef & Steak. This rack of ribs is a beautiful piece with the bones cleaned like a lamb rack.
Beef & Steak Boerewors (approx. 500 grams)
Real South African specialty for the braai (bbq)
Scottish Aberdeen Angus Steak Burger (170gr)
A steak burger is a hamburger steak but from the finest meat. The Aberdeen Angus steak burger is really unsurpassed.
Beef & Steak Belly Spareribs (ca.1100gr)
These are the real spareribs. More meat and more taste.
Iberico Spareribs (app.750gr)
Celestial ribs for gourmet meals. A superb product for your barbecue.
USA Grain-Fed Ribeye steak - (2 * 300 gr)
A grain-fed ribeye steak is a special U.S. Steakhouse
Seafood Premium Butterfish steaks
Sometimes called oil-fish, the butterfish is a creamy fish and melts in your mouth. The meat is oil-rich and flavor-intensive. Butterfish, also named as Escolar, has a dark brown to almost black colour and can be found in tropical and temperate water...
