BURGERS STEAKS, ROASTS AND SPARERIBS
Rack of lamb from New Zealand. Lovely lamb with the typical taste.
A South American beef tenderloin is popular with chefs at the best steak restaurants.
Nice piece of rib bone and ribeye. Different weights available.
Beef and Steak is the only company in the Netherland who offers the Flatiron Steak. A real American well-kept secret.
The biggest and most delicious rib eye which can be obtained.
Beautifully rib roast Iberico for bbq and oven.
Delicious, handy picanha of the Botswana beef. Spicy flavor and beautifully soft.
Tender racks of tasteful deer. Each rack of five bones.
A roast for foodies. Superb veined Iberico meat.